Welcome to the "Capital of Light and Perfume" ...
100m from the railway station and shops in central Chartres ....

The Hotel restaurant Le Boeuf Couronné - A beautiful family story

In the Centre Val de Loire region, nearto the famous cathedral and its pedestrian streets, the granddaughter of the founder of the hotel, Marie-Christine, her son, her daughter-in-law and all their team reserve a warm, family welcome. Four generations have succeeded here to make the former coaching inn "Le Boeuf Couronné" bought in 1919 by the grandfather Gaston Peillon, the hotel restaurant it is today. Destroyed during the war, it was in 1954 that he moved to the Place du Châtelet, ideal location for welcoming you during a tourist stay or a stopover. Here, you are assured professionalism and the attentiveness of a family passionate about their hotel and the catering industry profession for almost a century. A family tradition of excellence that has always relied on the training of its members in schools, kitchens and by renowned chefs. 17 modern and comfortable rooms, the "Amphitryon restaurant ", "Christie's wine bar - Cocktails and pleasure", three lounges for your receptions and a terrace overlooking the cathedral, are waiting for you.

Welcome !