BUSINESS LUNCH

ENTRÉES-Starters

Poached egg from Perche region, vegetables brunoise with vanilla, kadaif pastas, poultry juice
ou
Browned Saint-Marcellin cheese, Guanciale A.O.P. bacon and chanterelles
ou
French pâté, poached pear and dried fruits

PLATS-Main courses

Chicken from Eure et Loir stuffed with dried fruits, « Nid d’Hirondelle » pastas with cabbage, crunchy of celeriac
ou
Calf’s head , steamed potatoes, tagliatelles of carrots and gribiche sauce
ou
Back of cod fish crust sorrel, spinach jelly, pumpkin seed from Eure et Loir, sage cream
ou
Main course of the day
Only for lunch from Monday to Friday, Excluding bank holiday


DESSERTS-Desserts

Salted butter caramel eclair
ou
Apple compote from Eure et Loir , puffed rice, black tea mousse and Sencha tea coulis
ou
Regional cheese selection
ou
Dessert of the day
Only for lunch from Monday to Friday, Excluding bank holiday

Net prices, taxes and service included, excluding drinks