BUSINESS LUNCH

Starters

Poached egg in different ways, asparagus tartare and spinach bouillon with Sechouan pepper
or
Hot goat regional cheese ravioli, pecan nut and eggplant parm
or
French pie pate of the moment, stuffed pear with dried fruits

Main courses

Piece of Ibaïama pork, mashed beets, pineapple, roasted carrots and sweet and sour sauce
or
Calf’ head, potatoes, carotts and gribiche sauce
or
Salmon cooked on aromatized bouillon, broccoli, coconut and oriental tea
or
The Main course of the day from monday to friday, excluding bank holiday

Desserts

Amarena profiterole, hot chocolate
or
Rhubarb tart with vanilla, fresh raspeberries
or
Plate of regional cheese
ou
The dessert of the day From monday to friday, excluding bank holiday

Net prices, taxes and service included, excluding drinks