BUSINESS LUNCH

Starters

Poched egg from the perche region, velouté of butternut with Olivet cheese, truffle oil and Morteau sausage
or
Frogs leg with hebs, mashed potatoes from Eure and Loir Region, pink peppercorn, Chioggia beet
or
French pie pate of the moment, stuffed pear with dried fruits

Main courses

Piece of veal, caramelized turnip with honey from Chartres, mushroom and spinach
 ou
Calf’ head, potatoes, carotts and gribiche sauce
ou
Piece of cod, oyster mushroom, sucrine and bacon sauce
ou
The Main course of the day
From monday to friday, excluding bank holiday

Desserts

Dried fruits profiterole, hot chocolate
ou
Chocolate and banana clafoutis, hot salt butter caramel
ou
Plate of regional cheese
ou
The dessert of the day
From monday to friday, excluding bank holiday

Net prices, taxes and service included, excluding drinks