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 Hotel Le Boeuf Couronné |   15 Place Châtelet. 28000 CHARTRES   -    +33 (0)2 37 18 06 06  -    resa@leboeufcouronne.fr
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The Amphitryon, the restaurant of the Hotel Le Boeuf Couronné in Chartres, a recognized address ... not to be missed ...

"The real Amphitryon is the Amphitryon where we dine" Molière, Amphitryon 1668

Ideally located, between the cathedral and Chartres station, close to the historic center and shops, the restaurant l'Amphitryon has become recognised over the years.

Welcomed by an attentive team in a warm and friendly atmosphere, you will enjoy cooking that is recommended by many gastronomic guides, in a refined setting with a breathtaking view of the cathedral from our dining room or our terrace, in the summer season.

Delicate market fresh, original and tasty cooking, created by Michèle Celozzi the young chef who revisits traditional dishes according to the seasons.

Our restaurant can be enjoyed with your choice of half-board, special "group" formulas (capacity up to 60 seats) or "Business half-board".

A LA CARTE

STARTERS

POCHED EGG FROM THE PERCHE REGION, VELOUTÉ OF BUTTERNUT WITH OLIVET CHEESE, TRUFFLE OIL AND MORTEAU SAUSAGE
11€
FROGS LEG WITH HERBS, MASHED POTATOES FROM OF EURE AND LOIR AND PINK PEPPERCORN, CHIOGGIA BEET
12€
FRENCH PIE PATE OF THE MOMENT, STUFFED PEAR WITH DRIED FRUITS
12€
FOIE GRAS LOW-TEMPERATURE COOKING, CARAMELIZED ONION JELLY, CANDIED SHALLOTS WITH RASPBERRY
15€
PINK SHRIMP COOKED WITH COGNAC, BRAISED ROQUETTE AND TOMATO, BISQUE
15€




See the menu

MEATS AND FISHES

MEATS

PIECE OF VEAL, CARAMELIZED TURNIP WITH HONEY FROM CHARTRES, 
MUSHROOM AND SPINACH
22€
BEEF FILET OF MEAT BREED *, DUCHESSE POTATOES, WHITE BEANS AND SPICY JUICE
25€
CALF’ HEAD, POTATOES, CAROTTS AND GRIBICHE SAUCE
21€
MAIN COURSE OF THE DAY - FROM MONDAY TO FRIDAY, EXCLUDING BANK HOLIDAY
20€

FISHES

PIECE OF COD, OYSTER MUSHROOM, SUCRINE AND BACON SAUCE
22€
ROYAL SEA BREAM FILET, CAULIFLOWER AND CORAL LENTILS, HAZELNUT ,
BUTTER SAUCE WITH TONKA BEAN
24€
CAULIFLOWER AND CORAL LENTILS, SPINACH, WHITE BEANS AND DUCHESSE POTATOES
18€


See the menu

CHEESES AND DESSERTS

CHEESES

ASSORTMENT OF CHEESES
10€
PLATE OF REGIONAL CHEESE
6€


DESSERTS

DRIED FRUITS PROFITEROLE 
9€
CHOCOLATE AND BANANA CLAFOUTIS, HOT SALT BUTTER CARAMEL
9€
COFFEE AND PRALINE ENTREMET, CRUNCHY CHOCOLATE, BAILEYS CUSTARD
10€
MACAROON WITH ORNAGE PASTRY CREAM, PINEAPPLE,YUZU AND WHIPPEDCREAM CLEMENTINE
10€
VARIETIES OF DESSERTS SERVED WITH A COFFE OR TEA
10€
VARIETIES OF DESSERTS SERVEC WITH A GLASS OF CHAMPAGNE (8cl)
14€
LEMON SORBET, RASPBERRY SORBET ANS PEAR SORBET WITH LIQUORS
9€
THE DESSERT OF THE DAY, FROM MONDAY TO FRIDAY, EXCLUDING BANK HOLIDAYS
9€
See the menu

Our services
& equipment

- Terrace and dining room with views of the cathedral
- Groups of up to 60 persons
- Access for disabled guests
- Public parking nearby
- Business evening stopover

Restaurant opening hours

Lunch 12:00 - 13:45
Dinner 19:00 - 21:00

 +33 (0)2 37 18 06 06
 resa@leboeufcouronne.fr

15 Place Châtelet.
28000 CHARTRES

15 Place Châtelet.
28000 CHARTRES

Tel: +33 (0)2 37 18 06 06
resa@leboeufcouronne.fr