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 Hotel Le Boeuf Couronné |   15 Place Châtelet. 28000 CHARTRES   -    +33 (0)2 37 18 06 06  -    resa@leboeufcouronne.fr
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The Amphitryon, the restaurant of the Hotel Le Boeuf Couronné in Chartres, a recognized address ... not to be missed ...

"The real Amphitryon is the Amphitryon where we dine" Molière, Amphitryon 1668

Ideally located, between the cathedral and Chartres station, close to the historic center and shops, the restaurant l'Amphitryon has become recognised over the years.

Welcomed by an attentive team in a warm and friendly atmosphere, you will enjoy cooking that is recommended by many gastronomic guides, in a refined setting with a breathtaking view of the cathedral from our dining room or our terrace, in the summer season.

Delicate market fresh, original and tasty cooking, created by Michèle Celozzi the young chef who revisits traditional dishes according to the seasons.

Our restaurant can be enjoyed with your choice of half-board, special "group" formulas (capacity up to 60 seats) or "Business half-board".

A LA CARTE

STARTERS

POCHED EGG FROM THE PERCHE REGION, MUSHROOMS MOUSSE, RICE CRISPIES TILE,AROMATIC BROTH
11€
GUINEA FOWL OF EURE AND LOIR IN SOFT COOKING, PUMPKIN WITH HONEY OF CHARTRES, HAZELNUTS AND FOAM WITH RASPBERRY
11€
FRENCH PIE PATE OF THE MOMENT, STUFFED PEAR WITH DRIED FRUITS
12€
SCOTTISH MARINATED SALMON, FENEL AND YUZU CITRUS CREAM, BEETROOT CARPACCIO
15€
FOIE GRAS, ORANGE, MULLED WINE JELLY, HOUSE BRIOCHE BREAD CUBES
15€

MEATS

FARM CHICKEN SUPREME « 100 DAYS LABEL ROUGE », STUFFED WITH PEARS
AND CHESTNUTS, CELERY PUREE AND CRISPY SALSIFY
20€
MAIN COURSE OF THE DAY - FROM MONDAY TO FRIDAY, EXCLUDING BANK HOLIDAY
20€
BEEF FILET OF MEAT BREED *, POTATO ROSTI WITH THYME, GIROLLES AND JUICE
24€

FISHES

SWORDFISH STEAK, LEEK FONDUE, FRESH GRAPES, KOHLRABI, WHITE BUTTER SAUCE
20€
SCALLOPS, SPINACH PUREE, CRUNCHY CARROTS, CORAL AND ESPELETTE PEPPER SAUCE
24€
MUSHROOMS MOUSSE, CRISPY SALSIFY, SEASONAL VEGETABLES, CELERY CREAM
18€

CHEESES



PLATE OF REGIONAL GOAT CHEESE
6€
ASSORTMENT OF CHEESES
10€

DESSERTS

BLACK & WHITE PROFITEROLE
9€
AUTOMN FRUIT PIE AND MAPPLE SYRUP, LIGHT CREAM OD ROASTED ALMONDS
9€
THE DESSERT OF THEDAY  - FROM MONDAY TO FRIDAY, EXCLUDING BANK HOLIDAY
10€
ASSORTMENT OF DESSERTS AND COFFEE OR TEA
10€
ASSORTMENT OF DESSERTS AND CHAMPAGNE GLASS (8cl)
14€
DARK CHOCOLATE DOME 66% ORIGIN CAMEROON, CANDIED MANDARIN HEART MELTING ZEST
10€
VARIETIES OF EURE ET LOIR APPLES , EURE ET LOIR HONEY AND CARAMEL
10€
DIGESTIVE SORBETS
9€
See the menu

Our services
& equipment

- Terrace and dining room with views of the cathedral
- Groups of up to 60 persons
- Access for disabled guests
- Public parking nearby
- Business evening stopover

Restaurant opening hours

Lunch 12:00 - 13:45
Dinner 19:00 - 21:00

 +33 (0)2 37 18 06 06
 resa@leboeufcouronne.fr

15 Place Châtelet.
28000 CHARTRES

15 Place Châtelet.
28000 CHARTRES

Tel: +33 (0)2 37 18 06 06
resa@leboeufcouronne.fr