Menu Terroir 32€Excluding drinks
Poched egg from the perche region, mushrooms mousse, rice crispies tile,aromatic broth
Guinea fowl of Eure and Loir in softcooking, pumpkin...
Ideally located, between the cathedral and Chartres station, close to the historic center and shops, the restaurant l'Amphitryon has become recognised over the years.
Welcomed by an attentive team in a warm and friendly atmosphere, you will enjoy cooking that is recommended by many gastronomic guides, in a refined setting with a breathtaking view of the cathedral from our dining room or our terrace, in the summer season.
Delicate market fresh, original and tasty cooking, created by Michèle Celozzi the young chef who revisits traditional dishes according to the seasons.
Our restaurant can be enjoyed with your choice of half-board, special "group" formulas (capacity up to 60 seats) or "Business half-board".
POCHED EGG FROM THE PERCHE REGION, MUSHROOMS MOUSSE, RICE CRISPIES TILE,AROMATIC BROTH
GUINEA FOWL OF EURE AND LOIR IN SOFT COOKING, PUMPKIN WITH HONEY OF CHARTRES, HAZELNUTS AND FOAM WITH RASPBERRY
FRENCH PIE PATE OF THE MOMENT, STUFFED PEAR WITH DRIED FRUITS
SCOTTISH MARINATED SALMON, FENEL AND YUZU CITRUS CREAM, BEETROOT CARPACCIO
FOIE GRAS, ORANGE, MULLED WINE JELLY, HOUSE BRIOCHE BREAD CUBES
FARM CHICKEN SUPREME « 100 DAYS LABEL ROUGE », STUFFED WITH PEARS
AND CHESTNUTS, CELERY PUREE AND CRISPY SALSIFY
MAIN COURSE OF THE DAY - FROM MONDAY TO FRIDAY, EXCLUDING BANK HOLIDAY
BEEF FILET OF MEAT BREED *, POTATO ROSTI WITH THYME, GIROLLES AND JUICE
SWORDFISH STEAK, LEEK FONDUE, FRESH GRAPES, KOHLRABI, WHITE BUTTER SAUCE
SCALLOPS, SPINACH PUREE, CRUNCHY CARROTS, CORAL AND ESPELETTE PEPPER SAUCE
MUSHROOMS MOUSSE, CRISPY SALSIFY, SEASONAL VEGETABLES, CELERY CREAM
PLATE OF REGIONAL GOAT CHEESE
ASSORTMENT OF CHEESES
BLACK & WHITE PROFITEROLE
AUTOMN FRUIT PIE AND MAPPLE SYRUP, LIGHT CREAM OD ROASTED ALMONDS
THE DESSERT OF THEDAY - FROM MONDAY TO FRIDAY, EXCLUDING BANK HOLIDAY
ASSORTMENT OF DESSERTS AND COFFEE OR TEA
ASSORTMENT OF DESSERTS AND CHAMPAGNE GLASS (8cl)
DARK CHOCOLATE DOME 66% ORIGIN CAMEROON, CANDIED MANDARIN HEART MELTING ZEST
VARIETIES OF EURE ET LOIR APPLES , EURE ET LOIR HONEY AND CARAMEL
- Terrace and dining room with views of the cathedral
- Groups of up to 60 persons
- Access for disabled guests
- Public parking nearby
- Business evening stopover