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 Hotel Le Boeuf Couronné |   15 Place Châtelet. 28000 CHARTRES   -    +33 (0)2 37 18 06 06  -    resa@leboeufcouronne.fr
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The Amphitryon, the restaurant of the Hotel Le Boeuf Couronné in Chartres, a recognized address ... not to be missed ...

"The real Amphitryon is the Amphitryon where we dine" Molière, Amphitryon 1668

Ideally located, between the cathedral and Chartres station, close to the historic center and shops, the restaurant l'Amphitryon has become recognised over the years.

Welcomed by an attentive team in a warm and friendly atmosphere, you will enjoy cooking that is recommended by many gastronomic guides, in a refined setting with a breathtaking view of the cathedral from our dining room or our terrace, in the summer season.

Delicate market fresh, original and tasty cooking, created by Michèle Celozzi the young chef who revisits traditional dishes according to the seasons.

Our restaurant can be enjoyed with your choice of half-board, special "group" formulas (capacity up to 60 seats) or "Business half-board".

A LA CARTE

STARTERS

POACHED EGG FROM PERCHE REGION, VEGETABLE BRUNOISE WITH VANILLA , KADAIF PASTAS, POULTRY JUICE 
11€
BROWNED SAINT-MARCELLIN CHEESE, GUANCIALE A.O.P. BACON AND CHANTERELLES
12€
French pâté, poached pear, fried fruits and chutney
12€
FOIE GRAS COOKED IN LOW TEMPERATURE, GRAPE CHUTNEY, CRUNCHY BRIOCHE BREAD CROQUANT
15€
POACHED OYSTERS, QUINOA GRAIN OF EURE ET LOIR, SOUR TARRAGON CREAM, IODIZED EMULSION
15€




See the menu

MEATS AND FISHES

MEATS

Chicken from Eure et Loir stuffed with dried fruits, « Nid d’hirondelle » pastas with cabbage, crunchy of celeriac
22€
French veal filet cooked with onion vegetable carbon , mashed potatoes from Eure et Loir and carrots
25€
Calf's head, potatoes and carrots, gribiche sauceE
21€
MAIN COURSE OF THE DAY - From monday to friday, excluding bank holidays
20€

FISHES

Back of cod fish with crust sorrel, spinach jelly, pumpkin seed from Eure et Loir, sage cream
22€
Tuna Tataki, beets, soya shoots, tériyaki sauce
24€
Spinach jelly, « Nid d’hirondelle » pastas ,mashed potatoes from Eure et Loir, romanesco broccolis
18€


See the menu

CHEESES AND DESSERTS

CHEESES

ASSORTMENT OF CHEESES
10€
PLATE OF REGIONAL CHEESE
6€


DESSERTS

Salted butter caramel eclair
9€
Apple compote from Eure et Loir, puffed rice, black tea mousse and Sencha tea coulis
9€
Coffee with vanila tart, praline
10€
Macaroon of roasted almonds, Fig and blackberry compote, Java pepper cream
10€
VARIETIES OF DESSERTS SERVED WITH A COFFE OR TEA
10€
VARIETIES OF DESSERTS SERVEC WITH A GLASS OF CHAMPAGNE (8cl)
14€
LEMON SORBET, RASPBERRY SORBET ANS PEAR SORBET WITH LIQUORS
9€
THE DESSERT OF THE DAY, FROM MONDAY TO FRIDAY, EXCLUDING BANK HOLIDAYS
9€
See the menu

Our services
& equipment

- Terrace and dining room with views of the cathedral
- Groups of up to 60 persons
- Access for disabled guests
- Public parking nearby
- Business evening stopover

Restaurant opening hours

Lunch 12:00 - 13:45
Dinner 19:00 - 21:00

 +33 (0)2 37 18 06 06
 resa@leboeufcouronne.fr

15 Place Châtelet.
28000 CHARTRES

15 Place Châtelet.
28000 CHARTRES

Tel: +33 (0)2 37 18 06 06
resa@leboeufcouronne.fr