Menu Terroir 34€Excluding drinks
Poched egg from the perche region, velouté of butternut with Olivet cheese, truffle oil and Morteau sausage
Frogs leg with hebs, mashed...
Ideally located, between the cathedral and Chartres station, close to the historic center and shops, the restaurant l'Amphitryon has become recognised over the years.
Welcomed by an attentive team in a warm and friendly atmosphere, you will enjoy cooking that is recommended by many gastronomic guides, in a refined setting with a breathtaking view of the cathedral from our dining room or our terrace, in the summer season.
Delicate market fresh, original and tasty cooking, created by Michèle Celozzi the young chef who revisits traditional dishes according to the seasons.
Our restaurant can be enjoyed with your choice of half-board, special "group" formulas (capacity up to 60 seats) or "Business half-board".
POCHED EGG FROM THE PERCHE REGION, VELOUTÉ OF BUTTERNUT WITH OLIVET CHEESE, TRUFFLE OIL AND MORTEAU SAUSAGE
FROGS LEG WITH HERBS, MASHED POTATOES FROM OF EURE AND LOIR AND PINK PEPPERCORN, CHIOGGIA BEET
FRENCH PIE PATE OF THE MOMENT, STUFFED PEAR WITH DRIED FRUITS
FOIE GRAS LOW-TEMPERATURE COOKING, CARAMELIZED ONION JELLY, CANDIED SHALLOTS WITH RASPBERRY
PINK SHRIMP COOKED WITH COGNAC, BRAISED ROQUETTE AND TOMATO, BISQUE
PIECE OF VEAL, CARAMELIZED TURNIP WITH HONEY FROM CHARTRES,
MUSHROOM AND SPINACH
BEEF FILET OF MEAT BREED *, DUCHESSE POTATOES, WHITE BEANS AND SPICY JUICE
CALF’ HEAD, POTATOES, CAROTTS AND GRIBICHE SAUCE
MAIN COURSE OF THE DAY - FROM MONDAY TO FRIDAY, EXCLUDING BANK HOLIDAY
PIECE OF COD, OYSTER MUSHROOM, SUCRINE AND BACON SAUCE
ROYAL SEA BREAM FILET, CAULIFLOWER AND CORAL LENTILS, HAZELNUT ,
BUTTER SAUCE WITH TONKA BEAN
CAULIFLOWER AND CORAL LENTILS, SPINACH, WHITE BEANS AND DUCHESSE POTATOES
ASSORTMENT OF CHEESES
PLATE OF REGIONAL CHEESE
DRIED FRUITS PROFITEROLE
CHOCOLATE AND BANANA CLAFOUTIS, HOT SALT BUTTER CARAMEL
COFFEE AND PRALINE ENTREMET, CRUNCHY CHOCOLATE, BAILEYS CUSTARD
MACAROON WITH ORNAGE PASTRY CREAM, PINEAPPLE,YUZU AND WHIPPEDCREAM CLEMENTINE
VARIETIES OF DESSERTS SERVED WITH A COFFE OR TEA
VARIETIES OF DESSERTS SERVEC WITH A GLASS OF CHAMPAGNE (8cl)
LEMON SORBET, RASPBERRY SORBET ANS PEAR SORBET WITH LIQUORS
THE DESSERT OF THE DAY, FROM MONDAY TO FRIDAY, EXCLUDING BANK HOLIDAYS
- Terrace and dining room with views of the cathedral
- Groups of up to 60 persons
- Access for disabled guests
- Public parking nearby
- Business evening stopover