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 Hotel Le Boeuf Couronné |   15 Place Châtelet. 28000 CHARTRES   -    +33 (0)2 37 18 06 06  -    resa@leboeufcouronne.fr
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The Amphitryon, the restaurant of the Hotel Le Boeuf Couronné in Chartres, a recognized address ... not to be missed ...

"The real Amphitryon is the Amphitryon where we dine" Molière, Amphitryon 1668

Ideally located, between the cathedral and Chartres station, close to the historic center and shops, the restaurant l'Amphitryon has become recognised over the years.

Welcomed by an attentive team in a warm and friendly atmosphere, you will enjoy cooking that is recommended by many gastronomic guides, in a refined setting with a breathtaking view of the cathedral from our dining room or our terrace, in the summer season.

Delicate market fresh, original and tasty cooking, created by Michèle Celozzi the young chef who revisits traditional dishes according to the seasons.

Our restaurant can be enjoyed with your choice of half-board, special "group" formulas (capacity up to 60 seats) or "Business half-board".

A LA CARTE

STARTERS

Soft boiled egg, cooked in Basque country way, sweet pepper, Bayonne ham, tomato and black garlic
12€
Cooked in two ways, strawberry with basil, pumpkin seeds and peas soup
12€
French pâté with summer flavour, apricot, pistacchio and shallot chutney
12€
Foie gras, mango, passion fruit, cocoa nibs
Crunchy brioche bread
15€
Gravlax salmon, roasted peanuts, vegetables and smoothie soy mayonnaise
15€




See the menu

MEATS AND FISHES

MEATS

Meat breed roast-beef, vegetables pickles, meat juice with redberries, salty churros
23€
French veal filet cooked in low temperature, vegetables, meat juice infused with Java pepper
26€
Calf's head, potatoes and carrots, gribiche sauce
23€
MAIN COURSE OF THE DAY - From monday to friday, excluding bank holidays
20€

FISHES

Shrimp raviolis, pak-choiand corn, roasted sucrine salad, yogurt lemon cream
23€
Bassfilet, Rhubarb flan, watercress,  exotic white butter sauce
25€
Watercress flan, seasonnal vegetables, roasted sucrine salad, yogurt lemon cream
18€


See the menu

CHEESES AND DESSERTS

CHEESES

ASSORTMENT OF CHEESES
10€
PLATE OF REGIONAL CHEESE
6€


DESSERTS

Profiterole Salted butter icecream flavour, hot chocolate

9€
Raspberry and verbena entremet, dark chocolate cream, frozen raspberries
9€
Coconuttart, sesame praline, nougatine and
 lemon caviar
10€
Orange and almond cake, poached peach with Sangria, 
Orange, tarragon and vanilla crumble
10€
VARIETIES OF DESSERTS SERVED WITH A COFFE OR TEA
10€
VARIETIES OF DESSERTS SERVEC WITH A GLASS OF CHAMPAGNE (8cl)
14€
LEMON SORBET, RASPBERRY SORBET ANS PEAR SORBET WITH LIQUORS
9€
THE DESSERT OF THE DAY, FROM MONDAY TO FRIDAY, EXCLUDING BANK HOLIDAYS
9€
See the menu

Our services
& equipment

- Terrace and dining room with views of the cathedral
- Groups of up to 60 persons
- Access for disabled guests
- Public parking nearby
- Business evening stopover

Restaurant opening hours

Lunch 12:00 - 13:45
Dinner 19:00 - 21:00

 +33 (0)2 37 18 06 06
 resa@leboeufcouronne.fr

15 Place Châtelet.
28000 CHARTRES

15 Place Châtelet.
28000 CHARTRES

Tel: +33 (0)2 37 18 06 06
resa@leboeufcouronne.fr