| THE RESTAURANT L'AMPHITRYON & THE CHRISTIE'S BAR |
Restaurant & Bar of the Boeuf Couronné Hotel, an unforgetable adress of the city
| RESTAURANT L'AMPHITRYON |
"Le véritable Amphitryon est l'Amphitryon où l'on dîne" Molière, Amphitryon 1668
Ideally located between the cathedral and the train station of Chartres, close to the historic center and shops, the restaurant l'Amphitryon has established itself over the years.
Greeted by an attentive team in a warm and friendly atmosphere, you will enjoy a cuisine recommended by many food guides, in a refined setting with a breathtaking view of the cathedral from either our restaurant room or our terrace, in the summer.
A pretty market cuisine, original and tasty elaborated by the young chef Michele Celozzi and his team who revisit traditional dishes according to the seasons.
In the restaurant, you will find Damien Tetault, our restaurant manager who will have the pleasure of welcoming you and making you discover a selection of wines finely chosen to best match the chef’s cuisine.
Our restaurant is classified | TASTY TABLE | meaning "The pleasure of fine cuisine" by the group | LOGIS HOTELS INTERNATIONAL |.
| BAR LE CHRISTIE'S |
Nestled in its red velvet armchairs, in a chic and subdued atmosphere you are here in a space dedicated to wine and cocktails.
The master of the place, Christophe, with his 20 years of experience, makes you share his passion for the subtle drink that he proposes to you by the glass or the bottle among a wide selection.
Christie’s also organizes numerous musical and oenological events for your pleasure. For more information visit our Facebook page.