A LA CARTE

STARTERS

Poached egg in different ways, asparagus tartare and spinach bouillon with Sechouan pepper	11€
Hot goat regional cheese ravioli, pecan nut and eggplant parm	12€
French pâté, poached pear, fried fruits and chutney	12€
Foie gras cooked in low temperature, tomatoes in different ways and smoked paprika	15€
Millefeuille of crab, guacamole, passion fruit mayonnaise	15€

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