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STARTERS
POACHED EGG FROM PERCHE REGION, VEGETABLE BRUNOISE WITH VANILLA , KADAIF PASTAS, POULTRY JUICE | 11€ |
BROWNED SAINT-MARCELLIN CHEESE, GUANCIALE A.O.P. BACON AND CHANTERELLES | 12€ |
French pâté, poached pear, fried fruits and chutney | 12€ |
FOIE GRAS COOKED IN LOW TEMPERATURE, GRAPE CHUTNEY, CRUNCHY BRIOCHE BREAD CROQUANT | 15€ |
POACHED OYSTERS, QUINOA GRAIN OF EURE ET LOIR, SOUR TARRAGON CREAM, IODIZED EMULSION | 15€ |