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A LA CARTE

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STARTERS

POCHED EGG FROM THE PERCHE REGION, VELOUTÉ OF BUTTERNUT WITH OLIVET CHEESE, TRUFFLE OIL AND MORTEAU SAUSAGE
11€
FROGS LEG WITH HERBS, MASHED POTATOES FROM OF EURE AND LOIR AND PINK PEPPERCORN, CHIOGGIA BEET
12€
FRENCH PIE PATE OF THE MOMENT, STUFFED PEAR WITH DRIED FRUITS
12€
FOIE GRAS LOW-TEMPERATURE COOKING, CARAMELIZED ONION JELLY, CANDIED SHALLOTS WITH RASPBERRY
15€
PINK SHRIMP COOKED WITH COGNAC, BRAISED ROQUETTE AND TOMATO, BISQUE
15€




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15 Place Châtelet.
28000 CHARTRES

Tel: +33 (0)2 37 18 06 06
resa@leboeufcouronne.fr