A LA CARTE

STARTERS

POACHED EGG FROM PERCHE REGION, VEGETABLE BRUNOISE WITH VANILLA , KADAIF PASTAS, POULTRY JUICE	11€
BROWNED SAINT-MARCELLIN CHEESE, GUANCIALE A.O.P. BACON AND CHANTERELLES	12€
French pâté, poached pear, fried fruits and chutney	12€
FOIE GRAS COOKED IN LOW TEMPERATURE, GRAPE CHUTNEY, CRUNCHY BRIOCHE BREAD CROQUANT	15€
POACHED OYSTERS, QUINOA GRAIN OF EURE ET LOIR, SOUR TARRAGON CREAM, IODIZED EMULSION	15€

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