MEATS AND FISHES

MEATS

Chicken from Eure et Loir stuffed with dried fruits, « Nid d’hirondelle » pastas with cabbage, crunchy of celeriac	22€
French veal filet cooked with onion vegetable carbon , mashed potatoes from Eure et Loir and carrots	25€
Calf's head, potatoes and carrots, gribiche sauceE	21€
MAIN COURSE OF THE DAY - From monday to friday, excluding bank holidays	20€

FISHES

Back of cod fish with crust sorrel, spinach jelly, pumpkin seed from Eure et Loir, sage cream	22€
Tuna Tataki, beets, soya shoots, tériyaki sauce	24€
Spinach jelly, « Nid d’hirondelle » pastas ,mashed potatoes from Eure et Loir, romanesco broccolis	18€

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