Book your table

MEATS AND FISHES

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MEATS

Chicken from Eure et Loir stuffed with dried fruits, « Nid d’hirondelle » pastas with cabbage, crunchy of celeriac
22€
French veal filet cooked with onion vegetable carbon , mashed potatoes from Eure et Loir and carrots
25€
Calf's head, potatoes and carrots, gribiche sauceE
21€
MAIN COURSE OF THE DAY - From monday to friday, excluding bank holidays
20€

FISHES

Back of cod fish with crust sorrel, spinach jelly, pumpkin seed from Eure et Loir, sage cream
22€
Tuna Tataki, beets, soya shoots, tériyaki sauce
24€
Spinach jelly, « Nid d’hirondelle » pastas ,mashed potatoes from Eure et Loir, romanesco broccolis
18€


Retour

15 Place Châtelet.
28000 CHARTRES

Tel: +33 (0)2 37 18 06 06
resa@leboeufcouronne.fr