MEATS AND FISHES
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MEATS
Chicken from Eure et Loir stuffed with dried fruits, « Nid d’hirondelle » pastas with cabbage, crunchy of celeriac | 22€ |
French veal filet cooked with onion vegetable carbon , mashed potatoes from Eure et Loir and carrots | 25€ |
Calf's head, potatoes and carrots, gribiche sauceE | 21€ |
MAIN COURSE OF THE DAY - From monday to friday, excluding bank holidays | 20€ |
FISHES
Back of cod fish with crust sorrel, spinach jelly, pumpkin seed from Eure et Loir, sage cream | 22€ |
Tuna Tataki, beets, soya shoots, tériyaki sauce | 24€ |
Spinach jelly, « Nid d’hirondelle » pastas ,mashed potatoes from Eure et Loir, romanesco broccolis | 18€ |